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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Nerja</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34504</link>
                
                <description><![CDATA[Nerja, an attractive fishing-based resort east of Malaga, has good beaches and traditional bars in the old town. Try the tapas of fresh seafood (free with your £1.30 crisp dry white) while your children play football in the street. Our local was family-owned, their boat bringing the catch straight back to the restaurant. There is a long sandy beach where on Sundays enormous dishes of paella are cooked on charcoal fires  (£6.50 with free second helpings). Finish the night out with chocolate and churros, the whole family walking safely back at midnight in this friendly, mellow seaside town.]]></description>
                
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                <title>La Mariposa Tapas Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34498</link>
                
                <description><![CDATA[I first discovered La Mariposa fresh off a flight at 10pm last summer - greeted by a beautiful local husband and wife duo who run the restaurant. You always know a good tapas bar when all of the customers are locals.<br>Nerja is one of the few places in Andalucia that still offer free tapas with a drink and in Mariposa they offer their best - truly showing off the local culinary skills and knowledge. <br>The owner has a top selection of Spanish riojas which beautifully compliment the food. <br>Personal food recommendations are the Aubergine Tempura drizzled with Frigiliana Molases followed by the locally caught Langoustine's in a potato lattice accompanied by the curry dip. <br>This is fine dining in an authentic little hub- excellent value for money!! <br>I would fly to Spain for some right now if I could!]]></description>
                
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                <title>Los Cunaos</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/23898</link>
                
                <description><![CDATA[This is a typical Spanish tapas bar and restaurant in a Spanish populated area of town. You receive a tapas with every drink and there is an extensive menu. There is limited seating outside for drinks or to dine. <br><br>The locals frequent this bar for lunch, dinner and to watch the live football matches. A very friendly atmosphere and interesting to experience.]]></description>
                
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                <title>la pulguilla</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/22772</link>
                
                <description><![CDATA[La Pulguilla is a tapas bar/restaurant - you get a tapas with every drink in the bar at the front. There is also a very good restaurant in the back and an open terrace in the summer. You can enter from the carpark in los Huertos at the rear. Very friendly staff, service and prices.]]></description>
                
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                <title>La Mariposa</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/22754</link>
                
                <description><![CDATA[La Mariposa is a bodegas and tapas bar serveing very good wines, beers and soft drinks at very very good prices. You are also given a tapas with every drink ordered. It is run by a young friendly couple from Cadiz and the food they serve is from that area of Spain. It gets very busy as it is used by the local population, so there is aways a very friendly family atmosphere.]]></description>
                
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                <title>Casa Luque for Tapas</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/16905</link>
                
                <description><![CDATA[Casa Luque sits behind Nerja's church in a typically Spanish square just a minute's stroll from Balcón de Europa.<br><br><br>This gourmet Andalusian restaurant, with great contemporary flair, is a second generation family-run business.<br><br>The good news is that everything on the menu can be ordered as a tapa. Current dishes include chicken liver pâté with pacharán sauce, ham and wild mushroom croquettes, pork fillet with rioja wine caramel and duck magret with honey and kalamansi sauce. Wonderful wines a- plenty too.]]></description>
                
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