Spain
This is a festival in honour of seafood. It is celebrated in O Grove (Pontevedra, Galicia, Spain) during the first two weeks of October and it is one of the most important festivals of Galicia.
Here, anyone can taste the different kinds of seafood: from oysters, mussels and cockles to prawns, crabs and barnacles. It is amazing how many different dishes there are for a good price. Moreover, there are also folk performances.
This year, there were more people than ever. The village was full of people from all parts of Spain, and even from outside. It was very difficult to book a hotel for those people who did it in the last days before the event because the occupancy rate was at the highest level.
Two of the main important characteristics that make this festival different are the fact that the seafood from this area is among the in the world; and the second fact is that it is awesome to have lunch in front of the estuary Ría de Arousa. It is a perfect location for this festival: you can enjoy this wonderful landscape while you taste the best seafood.
Pazos are typical Galician manor houses from the 16th or 18th centuries. They are buildings built to order by bourgeois Galician people. In these pazos, you can travel along history and recall the dresses, traditions and furnishings of the Modern Ages.
Some of the pazos are private property, so they are closed to the public. Likewise, the visitor can only enjoy the outside pazo.
Others are open to the public, and some of these are available for accommodation. One example of a pazo restored as a hotel is the Pazo da Buzaca, in Moraña. It is a wonderful manor house composed of three buildings. It has rooms decorated in different styles, a dining room with fireplace and a library. It is a luxury building for lovers of history and nature.
Others, as the Pazo de Lourizán hold different exhibitions. In a few words, pazos are regal buildings.
For futher information: www.pazosdegalicia.com/index.html
www.riasbaixas.org/web2005/
Send your feedback or queries to been.there@guardian.co.uk
Search Been there
Your tips about Pontevedra