In other articles i have talked about lamprey and seafood, but apart from these kinds of fishes in the Rías Baixas there are also molluscs and common fishes. How you can see, we have a wide range of fishes and various gastronomy.

Among the mollucs, calamari and octopus outsantd. There is a speciality of octopus called "pulpo á feira", and should you know everybody who comes here to taste it, eventually they like it. The recipe is based on boiling the octopucs and then it is served in a wood dish salted with red peper.

Calamari is also very tasteful in this area. It is served in many diferent ways i am not going to enumerate them here. But if you come to Spain, overall to the south or to the north, try in the restaurants a "tapa" of calamari. I'm sure you could not stop eating it.
Finallly, i have to talk about common fishes as sardines, turbots, sea bass or monkfish. All this fishes live in the sea with the exception of the sardine. Some of them are more delicious than others but anyway not everybody likes the same, so one of them you would like.

Furthur information about Rías Baixas in the website www.riasbaixas.org

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