We dined in the ground floor restaurant and had the great value tasting menu of five enormous courses. Located in an iconic, modern building on the banks of the river close to where it meets the sea.

www.restaurantekursaal.com

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The Alde Zaharra is the oldest part of town by the harbour, where there's almost as many tabernak as there are people! In them you can savour all sorts of PINTXOs (pronounced PEEN-CHAW), think of dimsum and replace Chinese food with the amazing Basque gastronomy. You can also visit old churches, the nice Constitution Square and little shops. Most of the tabernak or bars are open till late into the morning, so don't get there too early or you'll be alone.

Check the following url for more on pintxos:
eu.wikipedia.org/wiki/Pintxo

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