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Some high points: prawn in a cheese soup as an amuse gueule, clam with an albariño and onion sauce, coffee with an amazingly light almond biscuit. A reasonably-priced wine list, featuring local Galician wines - though we chose a rather expensive, but superb, Albariño. In brief, an outstanding restaurant in a region of good food.]]> http://www.ivebeenthere.co.uk/tips/16511