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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>DON'T GO to Toni Vicente's restaurant</title>
                
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                <description><![CDATA[A much praised (in the guides) Galician restaurant with a Michelin star. Deperately snooty. Desperately contrived. We should have been suspicious because we walked in and got a table without a reservation. Both other tables were visitors like us. Neither the food nor the service lived up to the star rating (not our first visit to a starred place.) Tasteless Croquetas de Mariscos (we had better in a small bar in Padron the following day for a fraction of the cost.) Pointless sugar flourishes, adding nothing. Appalling unhelpful and begrudging service of courses in the wrong order. Freezing cold cheese platter - explained to us by the chef herself "the Spanish don't eat cheese so we have to keep it in the fridge..." What???? Chef (in civvies) and waiter (with blocked nose - hay fever or a cold?) pacing the floor impatiently throughout the meal - not helpfully, but as if desperate for us to be out of the way - and this was before we had indicated we were not entirely delighted. If you have money to spend on good food, go somewhere else.]]></description>
                
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