An organic and vegetarian restaurant in Seville. Yes, you have read correctly. A meat-free menu! It offers a wide range of fresh, mainly local produce. Salads (from €8-€12.50), cheeses, gazpachos and full meals. There are also set menus for €9.95 Monday to Friday with a starter, main meal and dessert. Wednesdays are curry day - the 'mixed plate' didn't leave much room for the dessert!
In addition to the restaurant, Gaia has an alternative studies centre (massage, Chinese medicine, etc) and a shop selling organic produce.
Staff are incredibly friendly!

www.restauranteecologicogaia.com
Calle de Luis de Vargas, 4 41001 Seville, Spain
+34 (0)954 21 19 34
Google map: bit.ly/O0ODl9

* BecomingSevillana is our Been there local for Seville. You can read her profile here: www.ivebeenthere.co.uk/articles/seville-local-kim.jsp and follow her tips here: www.ivebeenthere.co.uk/travellers/BecomingSevillana.jsp
She also has her own blog: becomingsevillana.blogspot.com/

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Not a great setting tucked away off the vibrant Plaza Alfalfa. But this Cuban-inspired bar has great vegetarian and non-veggie food. Black-eyed beans and cheese-and-onion pastries are delicious. Lunch for two including beers €26.

3 Calle Golfo

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