Spain
This restaurant was recommended by a Valencian friend and it is a great place to go for traditional Spanish home cooking and great value.
Inside it's decorated with painted Spanish tiles and you can see the food being prepared in the open kitchen. There's a range of typical tapas, seafood and meat dishes - it was good for children as they had some plain dishes like steak, grilled chicken or fish and also some more adventurous things including Paella.
It's tucked down a small street behind the ceramics museum in the Palacio Marques de Dos Aguas but is worth hunting out.
You can see my review and photos on my blog; heatheronhertravels.blogspot.com/2008/04/evening-out-with-angel-in-valencia.html
Restaurante La Utielana, Plaza Picadero de Dos Aguas, San Andres 4, Valencia, Tel 963529414 (The road is just behind Palacio Marques de Dos Aguas)
We stayed over at La Casa Azul which is right in front of the central market and we found this lovely new Gastronomik tapas bar/restaurant called Tapa2.
We were amazed at what we got - five courses of pure delight, all served with different drinks to wet the palette.
The owner Eduardo Phillips Blanco (you would be surprised to find out he is English, with that name) and head chef Michael Baering not only provided and served some of the best food we have ever eaten but also entertained us.
Our meal cost us 35 euros each and that was with all drink included, they do a deal with three tapas dishes and a bottle of vino for 15 euros most nights though.
Find them off the beaten track, near La Lonja, not the best setting but the restaurant is cool and funky and it hasn't copped on with the Spanish yet.
Carda6, Barrio del Carmen, Valencia
+34 663 875 903
www.tapa2gastronomik.es (not up and running yet)
Close to Plaza de la Virgen down a very quiet alley is this unassuming rather dark restaurant. Excellent food, with a choice of either the €12 lunch of the day or a special Dégustacion menu (which everyone has to choose) for €18. Very good quality modern Valencian cooking.
C / Conquista 3
Tel: 963 910 364
They have some great bikes with big comfortable seats. I was really impressed. When I returned the bikes they sent me and my wife to a great restaurant and they were right, the cheesecake was definitely made by the hands of God!
C/Murillo 22 bjo dcha just up from the central market
0034 963916324
Paella takeaway just off the Plaza del Ayuntamiento. Heretical though it may be to eat paella on the hoof, the above place came in very handy when we were about to leave for the airport and still hadn't sampled Paella Valenciana.
Calle Padilla, 1
Tel 00 34 96 394 44 16
This is Valencia's main food market and it's a fabulous place to spend the morning wandering around.
It's a colourful and vibrant market with all kinds of wonderful fresh foods on display. Like many places, seeing this market in operation gives a special insight into the ordinary lives of the people of Valencia.
It's a fine building too and the ceiling is very ornate.
Everyone raves about Barcelona’s famous La Boqueria market but Valencia’s is both bigger and better. The modernista building of stained glass and wrought iron is stunning, but it’s the array of produce, especially the wealth of fresh glistening seafood, that steals the show. If you’re staying in a hotel you’ll regret it if you visit Central - you'll want to take the lot home for dinner.
Open until 2.30pm, Plaza del Mercado.
The market is fab to wander around anyway, but you can eat a lovely breakfast at one of the stalls at the back of the market and watch the shopping activity from the comfort of your stool.
Mercado Central
Plaza del Mercado, 6, Valencia, Spain
A brilliant mussels tapas bar tiled beautifully. Stand at the bar and drop the shells down into the waiting buckets.
Barman tetchy if you just order beer though, he started muttering to us about the stag group that came in just for a drink. The bar is also on the square which joins the main tapas/hanging around strip.
13 Moro Zeit 13
Valencia
46001
Phone: +34 96 391 0497
Essentially this is a bread stick sandwich with the typical Spanish potato omelette. The aspect that makes it different in Valencia is that the bread is liberally spread/loaded with alioli - a garlic mayonnaise which is just perfect for the aforementioned sandwich.
Anywhere in the city of Valencia. My favourite was a bar down one of the side streets near the train station. It was called Bar Turia. Well worthwhile - a good beer with the sandwich dripping garlic at a decent price.
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