http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/18607
Inside it's decorated with painted Spanish tiles and you can see the food being prepared in the open kitchen. There's a range of typical tapas, seafood and meat dishes - it was good for children as they had some plain dishes like steak, grilled chicken or fish and also some more adventurous things including Paella.

It's tucked down a small street behind the ceramics museum in the Palacio Marques de Dos Aguas but is worth hunting out.

You can see my review and photos on my blog; heatheronhertravels.blogspot.com/2008/04/evening-out-with-angel-in-valencia.html]]> http://www.ivebeenthere.co.uk/tips/18607 http://www.ivebeenthere.co.uk/tips/18410
We were amazed at what we got - five courses of pure delight, all served with different drinks to wet the palette.

The owner Eduardo Phillips Blanco (you would be surprised to find out he is English, with that name) and head chef Michael Baering not only provided and served some of the best food we have ever eaten but also entertained us.

Our meal cost us 35 euros each and that was with all drink included, they do a deal with three tapas dishes and a bottle of vino for 15 euros most nights though.

Find them off the beaten track, near La Lonja, not the best setting but the restaurant is cool and funky and it hasn't copped on with the Spanish yet.]]> http://www.ivebeenthere.co.uk/tips/18410 http://www.ivebeenthere.co.uk/tips/18223 http://www.ivebeenthere.co.uk/tips/18223 http://www.ivebeenthere.co.uk/tips/11951 http://www.ivebeenthere.co.uk/tips/11951 http://www.ivebeenthere.co.uk/tips/11946 http://www.ivebeenthere.co.uk/tips/11946 http://www.ivebeenthere.co.uk/tips/11733 http://www.ivebeenthere.co.uk/tips/11733 http://www.ivebeenthere.co.uk/tips/10815
Closed on Sunday and Monday for dinner.]]> http://www.ivebeenthere.co.uk/tips/10815