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Spain

Napa Valley, California
A day without wine is like a day without sunshine, or so the saying goes. While Been there would never endorse binge drinking, we're certainly partial to the odd glass of something fizzy, fruity, sweet or dry. Plus, we're a travel site and wine tourism has certainly caught on in a way that beer never has. So uncork, sit back and send us your wine tips - where to buy it, where to see it made and, of course, where to drink it.
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    Tapa2

    Posted by wileecoyote43 9 September 2008

    Tapa2 is a new and funky tapas restaurant just north of the Central Market, in the old town of Valencia. It's not on a major thoroughfare, so there's less fear of it being mobbed by tourists, which adds to the charm.

    On the basis of a tip left on this very website earlier this year, 11 of us descended on Tapa2 (a quick phone call secured a table which - given the size of the place - was a feat in itself) and the owner Eddie and his staff looked after us. On my table of seven we ordered food and wine with guidance from the staff. The recommended white wine we had was divine, as of course were the tapas. There were five different tapas to share (two servings of each), and we couldn't have had a bite more.

    The kitchen is on display for all to see, and Eddie as head chef for the night demonstrated a true passion for his food. The tapas were absolutely delightful.

    The whole meal came to just over €30 a head (+tip) which for us folk who currently live in Dublin was amazing value. The staff were even able to recommend night club spots (Radio City is around the corner) to continue our Saturday night in style.

    A thoroughly enjoyable evening.

    Carda6, Barrio del Carmen, Valencia
    +34 663 875 903

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    Tapa2

    Posted by jabbathehutsw 27 March 2008

    We stayed over at La Casa Azul which is right in front of the central market and we found this lovely new Gastronomik tapas bar/restaurant called Tapa2.

    We were amazed at what we got - five courses of pure delight, all served with different drinks to wet the palette.

    The owner Eduardo Phillips Blanco (you would be surprised to find out he is English, with that name) and head chef Michael Baering not only provided and served some of the best food we have ever eaten but also entertained us.

    Our meal cost us 35 euros each and that was with all drink included, they do a deal with three tapas dishes and a bottle of vino for 15 euros most nights though.

    Find them off the beaten track, near La Lonja, not the best setting but the restaurant is cool and funky and it hasn't copped on with the Spanish yet.

    Carda6, Barrio del Carmen, Valencia
    +34 663 875 903
    www.tapa2gastronomik.es (not up and running yet)

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