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Nibbles, mezze, appetisers - whatever you want to call it, numerous plates of tapas are a great way to taste new foods. Where do you go for the world's best tapas? Check our guide below, or add your own tips here


Reader our guide to tapas bars in Andalucia here

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    La Migueria

    Posted by panosx 29 April 2010

    If you never had "Migas", this is the original place to be! Migas, an original Spanish dish are breadcrumbs fried with chorizo and olive oil etc. and is served with various toppings, including grapes. Another dish to try here is "Callos" but I will let you find out what it is. Accompanied by Vina Urbezo 2009 red wine which Luis the friendly proprietor – a former tax officer – will surely suggest, you are bound for a delicious traditional dinner in this family-run restaurant.

    Calle de los Estébanes 4
    +34 976200736
    Google map: tinyurl.com/2vcua56

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    Bar Hnos Teresa

    Posted by panosx 28 April 2010

    Wonderful and well presented local tapas as you've never experienced it. Keep the secret well. Only for connoisseurs ... Opens at 8.30 pm, it's small and perhaps you'll have to queue up; difficult to find too.

    C/ General Ricardos, 11
    50013 Zaragoza, Espagne
    +34 976 425 212
    Google map: bit.ly/bpaGJH

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