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    Try surstromming

    Posted by tarnarama 11 October 2006

    The Swedish dish of fermented herring isn't to everyone's taste, mainly due to the horrendous smell of it, but it's worth a try. You eat it on flatbread with chopped onions and cold boiled potato (almond potatoes) and sometimes a kind of fermented milk, a bit like creme fraiche. An acquired taste but worth risking.

    Usually served in summer at outdoor cafes.

    1. Stockholm
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    3. | food
    4. | cafes

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