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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Try surstromming</title>
                
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                <description><![CDATA[The Swedish dish of fermented herring isn't to everyone's taste, mainly due to the horrendous smell of it, but it's worth a try. You eat it on flatbread with chopped onions and cold boiled potato (almond potatoes) and sometimes a kind of fermented milk, a bit like creme fraiche. An acquired taste but worth risking.]]></description>
                
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