In the heart of the old town a popular local haunt, small enough to be intimate and decorated in the local wooden style. Almost everything comes with rosti, the ubiquitous Swiss 'hash brown' (grated, pan-fried potato) such as steak, sausage, kidney and liver, plus there's a viable selection of vegetarian courses, a pasta (described as dumplings) with Swiss cheese and mixed vegetables was delicious. Wines are by the glass and carafe and feature Swiss reds.
Marktgasse 19, 8001 Zürich,
+41 (0)44 251 29 91
Google map: bit.ly/9gNw6o
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