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    Shawarma

    Posted by marcelprout 18 October 2006

    A Syrian kebab cannot be beaten. They are available in jaaj (chicken) and lahme (lamb) varieties, including the wonderful local garlic mayonnaise.

    Also look out for tabbouleh, the wonderful parsley salad, hummus bi lahm (chickpea puree with meat and pinenuts), felafel and labneh (a yogurt dip).

    1. Damascus
    2. | eating
    3. | food

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