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However it's the dumplings you go for. While the older Xin Yi branch is stuffed in to 4 narrow floors the newer Zhongxiao branch is on one level with the tables arranged in a horse-shoe around the dumpling makers. Take some time to watch: the hands never stop moving as dumpling making is turned into an Olympic sport.

They have a numbered English menu and a line up system which means at busy times (you can wait up to 30 mins for a table), but it's worth it.]]> http://www.ivebeenthere.co.uk/tips/6404