Thailand
We paid 700 Baht (£14) for a four-hour evening class from 4.30pm which is plenty of time and doubles up as your evening meal. The school is based in the centre of town and you walk to a local market to look around and learn about ingredients such as herbs and vegetables. It feels as if you are cooking in someone’s home as it is very informal and also not a modern building with immaculate surroundings so don’t expect spotless new classroom facilities but there is enough equipment to go round so you’re always involved. Our session was split into two groups of about eight students. We were given an apron but a word of warning, wear socks as you remove your shoes on entering the house and hot oil splashing out of a wok hurts when it lands on your bare feet! Health and safety is perhaps not the main priority as you are given a big knife to work with and aren’t ever told to wash your hands before handling the fresh ingredients so I just made sure to pop to the sink between courses. We each chose which four dishes to cook from the menu and my husband and I chose different options to give us a wider repertoire and more to taste although you are given a good colour cookbook with all the recipes anyway. We made starters of spring rolls and fish cakes, a soup, a stir fry and a curry including fresh paste. You each make a portion for one then return to the dining table after making each course and eat together with the group which is sociable and gives you the chance to try other dishes. Some of the prep is done in advance by the staff but you still chop vegetables and herbs and learn how to assemble each dish following step-by-step instructions from the tutor. It is easy and really just cooking-by-numbers and requires no skill or experience. The teachers are doing a job and obviously run through the same process repeatedly so it’s not a labour of love and they don’t have an obvious passion for food or desire to share more knowledge about the dishes but it is a fun activity more than a serious learning exercise. We hope the authentic ingredients are available to buy in the UK so that we can recreate the Thai meal and show off to friends and family. The food did taste delicious and the class was an enjoyable way to spend an evening.
11 Rajadamnern Rd. Soi 5, Muang Chiang Mai 50200
+66(0)81-0265644
www.cookinthai.com/
Google map: bit.ly/g3Oa6s
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