Go to:  
Antalya (6)
Turkey
Profile: Antalya
Want to write this introduction? Email been.there@guardian.co.uk
Recent tips about Antalya
tip

Hotel Urcu

Posted by Ameerika 19 September 2011

This is a 2 star hotel in a historical Ottoman building. It has air conditioning, pool and B&B plus wi-fi all for 30 Euros a night. Ibrahim the manager is very helpful and accommodating.

www.urcuhotel.com/
Barbaros Mh. Hadi Efendi Sk. 07100 Muratpaşa
+90(0)242 243 67 00
Google map: bit.ly/oh7cZB

0%

agreed

0

people

I agreeI disagree

tip

Stainless steel in Turkey

Posted by loupepper 30 June 2011

As one who loves cooking I always look out for interesting kitchen utensils to bring back from a holiday. Some are more useful than others. What ever you buy is always a good reminder of your holiday and where you shopped.
This also gives you the opportunity to wander off the beaten track to discover small ironmongers or market stalls stacked with goodies.
Turkey in general is known for its stainless steel products. In Antalya I found a pressure cooker. Not so practical to get home, however how could I resist? It is fantastic quality, simplicity in it's design and a real bargain for £12.

Back streets that surround the markets in Central Antalya one in particular Bahçecik Mah. Atatürk Cad. No:338 D:A, Konyaaltı, Antalya/Antalya Province, Turkey

100%

agreed

2

people

I agreeI disagree

tip

antalya airport transfers

Posted by gararufa 15 March 2011

It is a company that provides transportation between the airport and any hotel in the city. I recommend it, because it helps you enjoy more your vacation or focus on your business without thinking about transport.

www.antalyaairporttransportation.com

0%

agreed

0

people

I agreeI disagree

tip

Chez Evy Kaş

Posted by Turkishcat 28 April 2010

A delightful French restaurant with a verdant garden tucked away in the back streets of Kaş. Evy was a chef on yachts before settling in Kaş and she brings a real taste of France to this corner of the Mediterranean. The menu is short, but the taste is huge, as are the portions. The steaks are the biggest we've ever had, and are served with a choice of sauces and a huge side dish of seasonal veg. Wild boar, succulent lamb and chicken also feature on the menu. It is very hard to leave room for dessert.

In the off season dine inside and be entertained by various colourful locals hanging out at the bar and by Evy's dancing parrot. Reservations essential, and it is worth the wait.

Terzi Sokak 2, in a small street behind the Red Point bar, Kas
+90 242 836-1253
Google map: bit.ly/aoNLvm

50%

agreed

2

people

I agreeI disagree


Your tips about Antalya

Antalya basics

Population:
0.677m
Currency:
Lira
Time zone:
GMT+2
Dialling code:
90 242