http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/34107 The Deniz Restaurant on the sea front has a marvelous array of hot and cold mezes, mainly vegetarian or sea food, including stuffed courgette flowers, samphire and sea urchin when in season. The fresh fish that almost inevitably follows is delicious although prepared simply by either frying or grilling (depending on the type of fish). Try the local speciality, papalina, tiny fried fish eaten bones, head and all.
In winter you can eat inside in front of an open fire.
You should try drinking Raki whether winter or summer, but don't forget to dilute it!
The best thing about the Deniz Restaurant is its affordability - a full meal with Raki or wine will cost about £20-25 per head which compares favourably to the many neighbouring restaurants. The Deniz Restaurant is the one the locals choose and they can't be wrong, they may even have caught the fish served there!]]> http://www.ivebeenthere.co.uk/tips/34107 http://www.ivebeenthere.co.uk/tips/26929 It was very enjoyable to stay here because it's so close to the sea and the center of town.
The delicious Turkish traditional breakfast is really very good - I recommend it.]]> http://www.ivebeenthere.co.uk/tips/26929