Great value for money and hugely atmospheric, if you can find it. Hop on a dolmus into Fethiye, get off at the last stop, then take the road behind the main mosque into the heart of the town. It's only about a two-minute walk (if you get lost, ask a local or follow the cats!) Buy your fish direct from the stall holders - levrek (sea bass) and cupra (sea bream) are both delicious - and one of the surrounding restaurants will cook it for you there and then, how you like, for a small cover charge with fresh bread and salad alongside. Mezes are extra and raki, the potent local aniseed-based tipple traditionally enjoyed with fish, is an absolute must. My favourite is Recep's Place and the owner, formerly a butcher, is a bit of a local celeb.

Hal ve Pazar Yeri, No: 51, Fethiye, Tel: +90 (0)538 304 0555).

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