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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Sailors House</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34073</link>
                
                <description><![CDATA[Beg, borrow or steal a boat somewhere between Bodrum and Marmaris, because that's the only way you can get to the fabulous wild bay of Bosuk Buku and the ancient ruins of Loryma. You'll know you've arrived when the skipper gently nudges the boat through the narrowest of entrances, beneath the ancient battlements running along the spine of the boulder-strewn headland.<br>There are no houses or hotels in the bay, but a couple of enterprising local families from nearby villages have set up restaurants. They get their power from antediluvian generators and bring water in by boat every day. The best of these is the eccentric Sailors House in the north western corner. Serving the best mezzes in the whole of Turkey (well, at least the best we found in the four years we lived around the southern coast) Ali, with his son Mustapha, go to great lengths to make your stay memorable. Sublime food, excellent hospitality and ad hoc entertainment combine to make every visit unique.]]></description>
                
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                <title>Ocakbaşı Iskele restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34069</link>
                
                <description><![CDATA[Beautiful Fethiye is set in a spectacular bay, on the edge of the Lycian coast. With the wild snow-capped Taurus mountains as a backdrop it is one of the dreamiest places to spend the winter. On the harbour, just in front of the ancient theatre by the marina, is Fethiye's best local restaurant. Unlike the fish market and other harbour-side restaurants frequented by Fethiye's summer tourists, Ocakbaşı Iskele stays open all year round. The local community – and holiday makers who want authentic Turkish dishes made from local produce – come here for its tasty meat dishes and the morning's catch. You can sit outside in the summer and watch turtles swimming in the harbour, or go inside where the chef will cook tender şiş kebaps in front of you.<br><br>Cheaper than the average over-priced restaurants in most Turkish sea resorts, the best mezzes in town begin at 4TL for the unmissable aubergine salad. Wines are not cheap (but then they are not cheap anywhere in Turkey) and at 7TL for a glass it is better value to go for a bottle. Beer is 5TL.<br><br>In the winter they close the floor to ceiling windows and light the log fire, creating a simply perfect atmosphere to while away the cold, dark evenings over coffee and whatever else tickles your fancy. We spent many happy hours here during our stay from October to April lingering over a rakı or two.]]></description>
                
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                <title>Ocakbaşı Iskele restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/34061</link>
                
                <description><![CDATA[Beautiful Fethiye, on the edge of the Lycian coast, is a spectacular bay. With the wild snow-capped Taurus mountains as a backdrop it is one of the dreamiest places to spend the winter. On the harbour, just in front of the ancient theatre by the marina, is Fethiye's best local restaurant. Unlike the fish market and other harbour-side restaurants frequented by Fethiye's summer tourists, Ocakbaşı Iskele stays open all year round. The local community – and holiday makers who want authentic Turkish dishes made from local produce – come here for its tasty meat dishes and that morning's catch. You can sit outside in the summer and watch the turtles swimming in the harbour, or go inside where they'll cook flavoured şiş kebaps in front of you while you wolf down the best mezzes in town.<br>Prices are better than the average over-priced restaurants in most Turkish sea resort towns, with starters from 4TL for the unmissable aubergine mezze. Wines are not cheap (but then they are not cheap anywhere in Turkey) and at 7TL for a glass it is better value to go for a bottle. Beer is 5TL.<br>In the winter they close up the floor to ceiling windows in the front and light the log fire, creating a simply perfect atmosphere to while away the cold, dark evenings over coffee and whatever else tickles your fancy. We spent many happy hours here during our stay from October to April lingering over mezzes and rakı.]]></description>
                
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                <title>Fethiye Fish Market</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/23141</link>
                
                <description><![CDATA[Great value for money and hugely atmospheric, if you can find it. Hop on a dolmus into Fethiye, get off at the last stop, then take the road behind the main mosque into the heart of the town. It's only about a two-minute walk (if you get lost, ask a local or follow the cats!) Buy your fish direct from the stall holders - levrek (sea bass) and cupra (sea bream) are both delicious - and one of the surrounding restaurants will cook it for you there and then, how you like, for a small cover charge with fresh bread and salad alongside. Mezes are extra and raki, the potent local aniseed-based tipple traditionally enjoyed with fish, is an absolute must. My favourite is Recep's Place and the owner, formerly a butcher, is a bit of a local celeb.]]></description>
                
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                <title>Sugar beach club</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/13522</link>
                
                <description><![CDATA[At the back of the famous blue lagoon the beach club is on a sandy slowly shelving shore. There are beach bungalows and a camping and caravaning area (unusual in this part of Turkey) and is away from the main tourist resort.<br><br>They also host music afternoons with Blues/Jazz/Salsa styles. There is a kids park and good Mediterranean-inspired restaurant and a free bus service from hotels in Olu Deniz &amp; Hisaronu.]]></description>
                
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