A chocolatiere. They have been making the best profiterole to my knowledge since 1923. The owner claims that he took the original recipe from either Paris or Vienna, and modified it. For anyone who cares for chocolate, it is a real treat.
Enter Istiklal Caddesi, aka Beyoglu, from Taksim. It will be on your right, after the French Consulate and some stores. It is a hole in the wall but any local will be happy to point it
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