Gozleme is a mouthwatering cross between a pancake and a flat bread usually cooked for you while you sit cross legged on cushions in a mock Bedouin tent by traditionally dressed Turkish ladies. They are delicious and can be both savoury and sweet. The savoury usually being a mix of minced lamb, potato, white cheese, parsley and chilli and the sweet being either honey or chocolate with nuts. These little places usually don't look much but to pass by would be a denial of a little piece of heaven. The ladies skilfully roll out the dough, add a filling then cook the delightful Gozleme on a heated dome which resembles an upturned wok, all the time basting it with butter until its cooked to perfection and cost a mere handful of lira.

Various locations around towns and alongside roads

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