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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Notorianni's, Blackpool</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/12095</link>
                
                <description><![CDATA[Notorianni's is an old-fashioned ice cream parlour in South Shore Blackpool. It certainly isn't fancy, and the American 50's style decor is only like that because they've never updated it.<br><br>Oh, and they do one flavour, vanilla, but what a vanilla it is. The texture and flavour is unlike any other, and I have so many childhood memories of going there.<br><br>And if it's luxurious triple-fudge, pecan middle-class swirl you want, you can always go to Tesco and buy some Haagen-Dazs.]]></description>
                
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                <title>Yorkshire Fisheries</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11381</link>
                
                <description><![CDATA[Great fish and chip shop in the centre of town, great chips, great fish, jumbo sausages and the all important scraps! (batter that has fallen off the fish) You can take away or eat in. Great prices too. Highly reccomended if you're ever in Blackpool! Oh and you put the salt and vinegar on yourself!!]]></description>
                
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                <title>Robert's Oyster Bar</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/863</link>
                
                <description><![CDATA[For food, Robert's Oyster Bar on the seafront cannot be beaten. Buy a pint next door and drink it with a dozen Colchester Natives.]]></description>
                
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                <title>Yates Wine Lodge</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/824</link>
                
                <description><![CDATA[I used be a great fan of the Yates Wine Lodge, a great northern tradition. It used to offer what they called 'champagne on draft', but it always seemed to come from a bottle as far as I could see. There was always something nice about going and having some of their champagne - which you could have used to top up your car battery, it wasn't one of the 'grandes marques' – and eat one of their famous Bosley beef sandwiches. An elderly man stood in front of a gigantic baron of beef and took a white roll, dipped the top of it in gravy, and took a great big slab of fat and gristle with some flecks of meat in it, put it on the lower part of the roll and slapped the slopping gravy-sodden roll on the top. There was enough sheer protein, energy and calories to see you through a long day at conference.]]></description>
                
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