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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Zouk</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17486</link>
                
                <description><![CDATA[I have eaten at a lot of Indian restaurants, but this is the best. It has won lots of awards and you can tell why. There are only two kitchens I will eat from - one is my mum's, and the other is Zouks.]]></description>
                
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                <title>Kashmir</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/15491</link>
                
                <description><![CDATA[The Kashmir is, in my opinion, Bradford's best curry house. <br><br>Downstairs it's a basic curry cafe - everything you expect from that genre, formica topped tables, no cutlery, food served in school dinner type bowls - upstairs it's a normal curry house. I have never seen anyone eating upstairs! <br><br>The food is freshly cooked, tasty and filling. Only a wimp uses cutlery!]]></description>
                
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                <title>Mumtaz Paan House</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/15458</link>
                
                <description><![CDATA[It's the best curry house in the world! I once travelled all the way from Nottingham on National Express (nearly three hours) just to have lunch there! <br><br>Since they don't serve alcohol, the sort of people who go there are nice and civilised and you don't get a yobbish after-pub crowd. The biggest test is that the majority of people eating there are Asian, which I always take as a good sign. Their curries are traditional, freshly cooked Kashmiri cuisine and busting with flavour. The quality of the meat is exceptional, it's not a case of bad meat drowning in a curry sauce. The service is also excellent. Visit them! Please! It's truthfully the only thing I mss about England!]]></description>
                
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                <title>Prashad - for the ultimate vegetarian treat</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/15429</link>
                
                <description><![CDATA[Prashad serves a mix of tasty Dosa and Gujarati cooking, delicious chaat and roadside snacks. Mrs Patel - the chief cook - has been named Yorkshire Forward Chef of the Year 2004 &amp; 2006 and South Indian Chef of the Year in 2005 &amp; 2006. Don't let the fact it being vegetarian put you off - I always take my friends and they are always gobsmacked with how great the food is!]]></description>
                
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                <title>Ambala restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9297</link>
                
                <description><![CDATA[From the outside it looks very nice and same can be said for the inside. It can be a little cold for my liking. The service is excellent and very professional. The meat somosas are very tasty and same can be said about the seekh kebabs which are brought out sizzling with fried onions.<br>The mint sauce is excellent with the starters and the main course. The other half didn't like the aloo tikkas. She found them abit tasteless.<br>Can't comment on any of the vegetable range as we didn't try any. They also do sweets and the prices are very reasonable.<br><br>You can also try Anam's which is up the road. They also do a buffet. It is a bit too pricy although the service is very good. They do excellent starters and dessert. The main meals are not quite the same. They taste as if no one has put any effort in them. (I'm asian so I know what I'm talkin about)<br><br>You can also try Mumtaz, which is further up the road. This is very nice from inside but the service is terrible and you have to wait quite a bit to get seated.]]></description>
                
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                <title>Mumtaz</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8937</link>
                
                <description><![CDATA[This restaurant has been on the scene for a very long time. From a humble beginning, it has now become an upmarket restaurant. We feel   their food is the nearest one finds to the middle-class homes of India and Pakistan. <br><br>Their Masala Fish is historic and a variety of lamb and chicken dishes, bunah/dry or with vegetables like lady's fingers or karela/bitter gourd are memorable. Their clientele used to be mainly Europeans but now Asian families are frequently seen dinning there. That's the ultimate test of a good curry restaurant outside the subcontinent.<br>                                    ]]></description>
                
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                <title>The International</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8848</link>
                
                <description><![CDATA[Very simple restaurant serving great, authentic food - well priced and understated but with everything a great curry house should have!]]></description>
                
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                <title>Prashad</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/8573</link>
                
                <description><![CDATA[Proper Gujarati food. Vegetarian only, but full of all those lovely deep fried goodies from the streets of Surat and Mumbai. Authentic flavours, friendly staff, bags of atmosphere. If you're lucky the chef will come and tell you about the dishes, if she's not off winning prizes and awards!]]></description>
                
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