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If you have any space left after Bill's, a visit to the Bar du Chocolat on Middle Street is a must. Run by the iconic Brighton confectioners Choccywoccydoodah (Duke Street), the hot chocolate is top rate. For one last gastronomic treat, make sure you book a table at Terre a Terre, one of the top vegetarian restaurants in the country, and one of the few to serve up 'haute cuisine' vegetarian food. After all that indulgence, Sunday morning can be a bracing walk along the seafront towards Hove, past the dejected looking West Pier and towards the ice-cream coloured beach huts.]]> http://www.ivebeenthere.co.uk/tips/20596 http://www.ivebeenthere.co.uk/tips/20595 http://www.ivebeenthere.co.uk/tips/20595 http://www.ivebeenthere.co.uk/tips/18858 http://www.ivebeenthere.co.uk/tips/18858 http://www.ivebeenthere.co.uk/tips/15852 http://www.ivebeenthere.co.uk/tips/15852 http://www.ivebeenthere.co.uk/tips/11525
The staff were surly and could never be found, the food was overpriced and the bar prices (£50 for 3 drinks & the house red) was over the top. Not only that it was incredibly slow, we had to wait for almost 30 mins for our dessert to arrive. I agree that the only people saying the place is wonderful are the managers and the staff.]]> http://www.ivebeenthere.co.uk/tips/11525 http://www.ivebeenthere.co.uk/tips/7508 http://www.ivebeenthere.co.uk/tips/7508 http://www.ivebeenthere.co.uk/tips/7477 http://www.ivebeenthere.co.uk/tips/7477 http://www.ivebeenthere.co.uk/tips/2904 Not your standard Brighton pub.]]> http://www.ivebeenthere.co.uk/tips/2904 http://www.ivebeenthere.co.uk/tips/830 http://www.ivebeenthere.co.uk/tips/830