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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Bordeaux Quay</title>
                
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                <description><![CDATA[Bristol has greedily twinned herself with a host of cities, Oporto, Hannover, Tbilisi in Georgia, Beira in Mozambique, Guangzhou in China and Puerto Morazan in Nicaragua. Acknowledging the French connection is this ambitious venture which sets out to change attitudes towards food. Within the large dockside premises is a restaurant, deli, cafe, bakery and a cookery school. The food is conscientiously sourced mostly from within a 50 mile radius and is magnificent. Foodie paradise.]]></description>
                
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                <title>The Breadstore</title>
                
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                <description><![CDATA[Outstanding independent neighbourhood bakery. Their sun-dried tomato loaves rapidly disappear off the shelves as does most of the bread on sale here. There are cakes, pasties, pizza slices and sandwiches made on the premises if you just fancy a snack.]]></description>
                
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                <title>Herbert's Bakery</title>
                
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                <description><![CDATA[Delve into Montpelier to find this treat of a baker. An outlandish graffiti mural adorns the exterior. Scandinavian rye, Irish soda, Tuscan olive, Grecian olive, Italian tomato, Jewish challah, American bagels, Swiss rye all fresh out of the oven, plus they do a mean spinach &amp; ricotta lattice if that's your thing.]]></description>
                
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