http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/8886
Chef/Owner Chris Wicks serves innovative contemporary food which features wild, organic produce that he sources locally. The menu includes dishes such as red onion and goats cheese tart, with frisèe and walnut dressing; grilled best end of lamb with harissa, roast aubergine and cous-cous; pot roast guinea fowl with orange, sage, anna potato and green beans; char-grilled squid with black bean sauce; licorice parfait with saffron pears and almond.

Only the freshest produce is used on the daily-changing menu.

There's a fantastic wine list and a knowledgable sommelier for those who want recommendations.]]> http://www.ivebeenthere.co.uk/tips/8886