http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/34179 Along the way there are plenty of idyllic picnic spots and opportunities to cool off in the River Avon. You can also take a ride on a heritage steam train at Bitton, or just enjoy watching it puff past. A couple of decent pubs provide refreshments; it’s worth taking the turning for Saltford and heading to the Jolly Sailor to sit in the garden overlooking Saltford Lock supping a local ale. This can be a destination in itself, located 9 miles from Bristol. Otherwise, continue on to Bath and spend a few hours wandering around this pretty spa town. For those who feel this is quite enough exercise for one day, trains run frequently back to Bristol, taking just 10 minutes.
The path can get busy but never unpleasantly so as it remains at a comfortable three metre width for the duration. There are also no significant hills to contend with, meaning it has all the makings of a fun, free and active day out, suitable for all ages and levels – the perfect way to celebrate the arrival of longer days.]]> http://www.ivebeenthere.co.uk/tips/34179 http://www.ivebeenthere.co.uk/tips/33891 Lahloo pantry is an independent modern tea room serving the most delicious home baked teas, cakes, tarts and savory dishes.
I was delighted by the passion and enthusiasm behind the shop and the place has a lovely, warm, relaxing atmosphere. We had the afternoon tea for £13.50 per person, it was fun, beautifully executed and a real special treat. I'll be back on a weekly basis for their macaroons!
It's a little gem in the heart of Clifton village.]]> http://www.ivebeenthere.co.uk/tips/33891 http://www.ivebeenthere.co.uk/tips/33836 The exterior of this place is not so special at first glance, but don't let the that fool you. The food is really flavoursome, well implemented with a a nice relaxing ambiance.
Favorite dish: it was the chicken Bombay flame. The flavour and texture of this dish is really nice and a twist of my favourite traditional Bombay dish cooked with boiled egg.]]> http://www.ivebeenthere.co.uk/tips/33836 http://www.ivebeenthere.co.uk/tips/25406 http://www.ivebeenthere.co.uk/tips/25406 http://www.ivebeenthere.co.uk/tips/24598 http://www.ivebeenthere.co.uk/tips/24598 http://www.ivebeenthere.co.uk/tips/19939 http://www.ivebeenthere.co.uk/tips/19939 http://www.ivebeenthere.co.uk/tips/18065 http://www.ivebeenthere.co.uk/tips/18065 http://www.ivebeenthere.co.uk/tips/17118 http://www.ivebeenthere.co.uk/tips/17118 http://www.ivebeenthere.co.uk/tips/14331
The S&D wins out over the other two though, because of its fantastic food, some of the best I've had in Bristol (better than many mediocre but far more expensive restaurants in town - Riverstation I'm looking at you).

It's not totally gastro though - downstairs is a more traditional pub, though wonky and trendy in that reclaimed-furniture style. And it's right by a big park. Lovely!]]> http://www.ivebeenthere.co.uk/tips/14331 http://www.ivebeenthere.co.uk/tips/13318 http://www.ivebeenthere.co.uk/tips/13318 http://www.ivebeenthere.co.uk/tips/10734
Now the largest food market in Bristol, its undoubted highlights include artisan bread from the Thomas Bakery, the lush Chocolate Workshop, top juices from St Nicholas Market stars The Big Banana, the almost legendary Pieminister Pies, Ginger Gallery's sensational brownies, organic meats, locally grown veg and much more.

This is the place to find out what south west food is really all about.]]> http://www.ivebeenthere.co.uk/tips/10734 http://www.ivebeenthere.co.uk/tips/8886
Chef/Owner Chris Wicks serves innovative contemporary food which features wild, organic produce that he sources locally. The menu includes dishes such as red onion and goats cheese tart, with frisèe and walnut dressing; grilled best end of lamb with harissa, roast aubergine and cous-cous; pot roast guinea fowl with orange, sage, anna potato and green beans; char-grilled squid with black bean sauce; licorice parfait with saffron pears and almond.

Only the freshest produce is used on the daily-changing menu.

There's a fantastic wine list and a knowledgable sommelier for those who want recommendations.]]> http://www.ivebeenthere.co.uk/tips/8886 http://www.ivebeenthere.co.uk/tips/8581 http://www.ivebeenthere.co.uk/tips/8581 http://www.ivebeenthere.co.uk/tips/8562 http://www.ivebeenthere.co.uk/tips/8562 http://www.ivebeenthere.co.uk/tips/8498 http://www.ivebeenthere.co.uk/tips/8498 http://www.ivebeenthere.co.uk/tips/8395 http://www.ivebeenthere.co.uk/tips/8395 http://www.ivebeenthere.co.uk/tips/8367 http://www.ivebeenthere.co.uk/tips/8367 http://www.ivebeenthere.co.uk/tips/8335 http://www.ivebeenthere.co.uk/tips/8335 http://www.ivebeenthere.co.uk/tips/8272 http://www.ivebeenthere.co.uk/tips/8272 http://www.ivebeenthere.co.uk/tips/8263 http://www.ivebeenthere.co.uk/tips/8263