http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/33836 The exterior of this place is not so special at first glance, but don't let the that fool you. The food is really flavoursome, well implemented with a a nice relaxing ambiance.
Favorite dish: it was the chicken Bombay flame. The flavour and texture of this dish is really nice and a twist of my favourite traditional Bombay dish cooked with boiled egg.]]> http://www.ivebeenthere.co.uk/tips/33836 http://www.ivebeenthere.co.uk/tips/29871 http://www.ivebeenthere.co.uk/tips/29871 http://www.ivebeenthere.co.uk/tips/29819 http://www.ivebeenthere.co.uk/tips/29819 http://www.ivebeenthere.co.uk/tips/27801 http://www.ivebeenthere.co.uk/tips/27801 http://www.ivebeenthere.co.uk/tips/24885 http://www.ivebeenthere.co.uk/tips/24885 http://www.ivebeenthere.co.uk/tips/24598 http://www.ivebeenthere.co.uk/tips/24598 http://www.ivebeenthere.co.uk/tips/19939 http://www.ivebeenthere.co.uk/tips/19939 http://www.ivebeenthere.co.uk/tips/12152
Have to say I wasn't surprised. The food was excellent and the overall venue is just magic.]]> http://www.ivebeenthere.co.uk/tips/12152 http://www.ivebeenthere.co.uk/tips/12111 http://www.ivebeenthere.co.uk/tips/12111 http://www.ivebeenthere.co.uk/tips/11970 you off about this restaurant, which I also now believe will put Bristol on the cullinary map once again!]]> http://www.ivebeenthere.co.uk/tips/11970 http://www.ivebeenthere.co.uk/tips/11601
Goldbrick it is split over 4, beautiful Georgian townhouses with lots of rooms and hideaways. There's a two level restaurant (with amazing roof terrace - ideal to wind away long summer afternoons and evenings - I imagine) a fantastic champagne and cocktail lounge split across 4 rooms, two private hire rooms that were being used for parties and functions when we were there and a great little informal cafe bar at the bottom.

It's completely unique in Bristol and has a really relaxed and chilled vibe to it, although I hear that weekends are very busy.

Customers are a mixed bunch, which I found fascinating, from young couples, families, students, suits, and lots of people like us - knocking on mid 40's.

Food and service were faultless.

I'd strongly recommend that if you haven't already tried it - to get yourself down there and if you're visiting Bristol you have to make this one of your 'must see and sample' stops.

Full marks to the team behind Goldbrick!!! We're going to be regulars.]]> http://www.ivebeenthere.co.uk/tips/11601 http://www.ivebeenthere.co.uk/tips/8562 http://www.ivebeenthere.co.uk/tips/8562 http://www.ivebeenthere.co.uk/tips/8498 http://www.ivebeenthere.co.uk/tips/8498 http://www.ivebeenthere.co.uk/tips/8272 http://www.ivebeenthere.co.uk/tips/8272