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Shamsul and Saleha Krori first opened the doors to the The Curry Corner in 1977. From that date to the present they continue to personally cook everything on the menu. They only use best quality ingredients, (local as much as possible). Locally Sam is often called the Master of Spices - he crushes, grinds and blends his own spice.

The excellence of the restaurant is epitomised by its high quality food but certainly does not end there. To celebrate their 30th anniversary Shamsul and Saleha completely refurbished the restaurant. The new interior is fitting of Maharajas; palatial antique carvings, ruby silk walls and vintave sari bolsters have been used to create the most luxurious and realxing restaurant imaginable. The restaurant was designed by daughter Monrusha because she wanted to make the space a "Krori" family space in line with everything else, this from someone who is extremely busy in her career as a lawyer is indicative of the hands-on approach and pride the family take in running their restuarant.

Son Joshua is in charge of front of house, and he is nothing short of attentive and charming. I cannot recommend this restaurant enough, it is one that anyone who appreciates excellent food, service and ambience should try. My personal favourites from the menu include 16 spice masala, sweet Gloucestershire honey chicken, Goan tiger prawn and coconut curry with courgette flower. And do try any of the naan bread on offer and range of homemade fresh cream kulfis because it is all deliciously divine.]]> http://www.ivebeenthere.co.uk/tips/19150 http://www.ivebeenthere.co.uk/tips/8817 http://www.ivebeenthere.co.uk/tips/8817 http://www.ivebeenthere.co.uk/tips/7981 http://www.ivebeenthere.co.uk/tips/7981 http://www.ivebeenthere.co.uk/tips/8865 http://www.ivebeenthere.co.uk/tips/8865