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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>San Marco's</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11518</link>
                
                <description><![CDATA[San Marco's in Chorley has more cheese in the decor than it does on its pizzas and so it is quickly established that yes, this is an Italian restaurant - sorry 'ristorante'. <br><br>Somehow though, it's easy to forgive because here they serve food that gives pleasure. Sure, it's all a little messy and I wish the chef would make desserts on the premises and/or make use of the local ice cream superheroes - Fredericks (<a target="_new" href="http://www.fredericksicecream.co.uk">www.fredericksicecream.co.uk</a>) but still, the simplicity of the dishes are pleasantly satisfying and the staff are always friendly. <br><br>The pizza bases alone are worth scoffing down. It may never win awards but mixed in with the charm and honesty is the feeling that there is certainly potential.]]></description>
                
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                <title>The Coppull Moor</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11198</link>
                
                <description><![CDATA[The (almost) private dining experience must hold a rare treat status for most people and in the sleepy town of Coppull, Chorley, it's even more of a treat to find such a place. The Coppull Moor has one sitting (usually at 8:30 in the evening) and a fixed price (around £35 last time I went). For that the pleasure of getting a room which you share with very few other people is wonderful. The food is generally of a good quality though sometimes the strain of serving everybody at once shows through. The menu is imaginative (desserts wear thin on repeat visits however) and the biggest gripe is that this place is so undersold. It's one of those places where a little more work on its offering and promotion would deliver in meaty handfuls.]]></description>
                
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                <title>Thyme &amp; Plaice</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11192</link>
                
                <description><![CDATA[Good restaurants in Chorley are hard to find and, despite the awful titular pun, the Thyme &amp; Plaice offers consistently good food from a menu that changes every two months. Family owned and run, the restaurant strikes the balance between friendly and professional and the decor is equally well balanced.]]></description>
                
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