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Weobley castle
Rolling hills, a sweeping coastline, spectacular mountain views, national parks, historic market towns, bara brith and cheese on toast - just a few reasons to break for the border and explore the wonders of Wales. We've compiled a list of your top Welsh tips. To share your own suggestions with other readers, click here.
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    Paysanne

    Posted by poshpaws 7 May 2007

    A wonderful French 'country-style' (their words) restaurant, serving fabulous local fish, lamb, beef etc., but done in the best French way, i.e. cooked well and served simply. Anniversary dinner (snails in garlic butter and chilli, local lamb, sea bass in yet more delicous garlic butter, plum & almond tart) was faultless. So many provincial (and urban come to that) restaurants overcook fish but not so here - and it's good to be offered local sea trout and brill hauled in from the harbour opposite in Conwy. Staff are young yet very friendly and helpful. Not innovative cuisine but delicous nonetheless. We've been coming to Conwy for years but only tried this place this weekend - we'll definitely be heading back.

    Paysanne, Station Road, Deganwy
    Conwy, LL31 9EJ
    Tel: 0871 223 9396

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