Plaisir is the chocolate-lover's G-spot. Hot chocolate, bitter with chillies or creamy with creme de chantilly and whisky; towering three-layer gateaux of pear and ganache; bon-bons; tartes and brioches. Baudelaire decorates the floor; silver samavars the walls. Ideally, have the gateaux OR the hot chocolate - both can kill you! (Also serves dozens of teas - but not coffee).
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