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    Twofatladies - fish restaurants

    Posted by AlanBrine 7 December 2007

    Three great restaurants. Relaxed and friendly atmosphere; superb fish with stunning desserts - the trio of creme brulee was superb and enough to share.

    Not cheap but worth every penny. Don't miss it - the two TV chefs borrowed the name, with permission. Named after the first to open at 88 Dumbarton Road.

    118a Blythswood St G2 - close to Sauchiehall St
    88 Dumbarton Road G11
    and a new one in Argyle St.

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    Roastit Bubbly Jocks

    Posted by pottig 10 March 2007

    Great restuarant on Dumbarton Road in the West End, just a little further down the road from the Partick railway bridge. Fantastic, honest and well-prepared Scottish food with an interesting, ever-changing menu.

    Friendly, non-pretentious service. Always busy and lively. Bring-your-own wine policy means that this is always a cheap place to visit.

    The neighbourhood isn't the greatest but don't let that put you off. We have returned and returned and returned and returned!

    Roastit Bubbly Jocks
    450 Dumbarton Road
    Glasgow
    G11 6SE
    Tel: 0141 339 3355

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    Bradfords

    Posted by May 15 September 2006

    If the smell of Bradfords made my teeth nervous, then the pineapple soufflé — a wobbling mound of yellow cream, coated in icing, atop a pastry base — had them screaming in protest. This camp confection was appropriately packed with sweet, synthetic fruitiness. The walls, if you licked them, would surely taste like the powder-pink icing of the delicious Chelsea buns. Cakes, sandwiches and more substantial dishes are all homemade on site, but this is not a place for serious gourmets. It is old school, lace-doily tea at its finest, and the best way of escaping a Sauchiehall soaking on a grim day.

    245 Sauchiehall Street
    Tel: 0141 332 1008

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    Dakhin

    Posted by TracyMac 5 September 2006

    The only south Indian restaurant in Glasgow (most Indian restaurants do northern cuisine) and the food is amazing, offering authentic, well-prepared, tasty dishes not tried before.

    Rice is combined with lentils to make wonderful dosas, idlis, vadas and uttapams. They are combined with sambhar (dal), rasam (tamarind dal), dry and curried vegetable and pachadi (yoghurt). Also cater brilliantly for vegetarians.

    89 Candleriggs, Merchant City, Glasgow;
    tel: 0141 553 2585

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    The Village

    Posted by timesnewroman 5 September 2006

    Wonderful food, although to be honest I can't get past the fabulous lamb curry. Incredibly busy with lunchtime specials from under £3.00, but a la carte is excellent too. Take away, sit in the cafe style downstairs restaurant, or in the more traditional upstairs restaurant.

    129 Paisley Road West - a 10 minute walk from Central Station;
    tel: 0141 429 4610

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