Tapa is a cafe/delicatessen that only sells organic and vegetarian products. They bake their own bread, which tastes fantastic: being Italian my family is very picky about bread, but Tapa's bread never let us down. Interestingly, they mostly use local-sourced rye to bake bread.
They also do very good organic fairtrade coffee, and their own soups, ciabbattas, sandwiches and, mostly recommended, cakes.
Staff are very friendly and nice. You can dine inside, or even outside on the pavement, weather permitting. The cafe has a very "east-side" unpretentious look, but the quality on offer is not matched by more pretentious cafes in the city centre - so it is worth visiting Dennistoun on the east side to eat at Tapa.
21 Whitehill St, Glasgow;
tel: 0141 554 9981
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