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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>www.andhastings.co.uk</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17063</link>
                
                <description><![CDATA[A real little local gem of a website that suggests the best places to stay and the best places to eat in Hastings. We plumped for Black Rock House - fantastic place.]]></description>
                
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                <title>Swan House</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/15584</link>
                
                <description><![CDATA[Hastings B&amp;Bs never used to be like this. It’s as stylish as any “boutique” hotel. There’s even a menu for breakfast. From £90.]]></description>
                
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                <title>Rye beach</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/13086</link>
                
                <description><![CDATA[A long stretch of sandy beach, with few people, and only 90 minutes from London.]]></description>
                
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                <title>Maggies</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/11327</link>
                
                <description><![CDATA[On the beach in a fisherman's hut. Simply the best.You have to fight off the seagulls, the smelly old rockers and odd Morris Men but it's well worth it.]]></description>
                
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                <title>The Soupçon</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9104</link>
                
                <description><![CDATA[The Soupçon should not be missed. The atmosphere is relaxing, convivial and unhurried. The menu is short in length but long on quality. Set menus are under £20 pounds, while à la carte starters are around £5-6, with mains under £15. Typical  dishes are Provençal fish soup, hot smoked salmon, confit of duck and coquille de poisson. Local products are used whenever possible, while the wine list is short but well up to the task.]]></description>
                
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