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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Polpeor Cafe, The Lizard</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/14066</link>
                
                <description><![CDATA[Polpeor Cafe offers so much more than just traditional cafe fare. For the price of a cup of coffee, you can enjoy the amazing setting on Lizard Point.  <br><br>However, for a very reasonable cost, you can choose from a wide range of delicious dishes including many different freshly caught fish. <br><br>Puds are often not given much thought, but the Hendys prepare these homemade delights with just as much effort as the rest of the courses.  <br><br>No meal would be complete without trying the Cafe's special Jubilee Meringue. <br><br>During the summer, take your own wine or beer, choose a table looking out to sea and enjoy! The most perfect location, the most delicious tastes and no need to rush.]]></description>
                
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                <title>Roskilly's farm</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/13857</link>
                
                <description><![CDATA[We visit the Lizard regularly to stay with family and trips would not be complete without visiting Roskilly's Farm once or twice. Lovely walks around extensive ponds, woodland and the coastal paths and a working organic dairy farm.  Children love seeing the cows being milked - followed by the Roskilly family's homemade ice cream made from the aforementioned Jersey cows.  <br><br>The Croust House is their lovely cafe with wholesome food (meringue glace with homemade clotted cream, you can't beat it).  We even stayed in one of their holiday cottages for a week one year, homely, comfy and very friendly.  Also enjoy the Roskilly (grown-up) children's creative work in the furniture and stained glass that abound.  Oh, and you can buy a little book on how to make clotted cream.]]></description>
                
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                <title>Roskilly's Ice Cream</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/12088</link>
                
                <description><![CDATA[No visit to Britain's most southerly point could be complete without some of this fantastic ice cream (or their fudge for that matter). Deeeeelicious.]]></description>
                
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                <title>Roskilly's</title>
                
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                <description><![CDATA[It's a farm. There are loads of delicious creamy flavours. You can see the cows being milked. There's a wacky mailing list. They have little plastic spoons in all the colours of the rainbow and then some.]]></description>
                
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                <title>Roskilly's of Cornwall</title>
                
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                <description><![CDATA[Almost a day out in itself! My favourite part is the ice cream parlour with its long list of flavours, plus frozen yoghurt. I also recommend the restaurant and the farm-made juices, pickles, mustards etc. There's plenty for children to see, with wildlife watching, ponds and milking. Self catering on site, and the whole place is organic!]]></description>
                
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                <title>Roskilly's Ice Cream Parlour, St Keverne</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/12082</link>
                
                <description><![CDATA[Not all great ice cream parlours are Italian. This dairy-farm-come-ice-cream-parlour, just a cornet’s throw away from the coastline of the Lizard. <br><br>It serves some of the most flavoursome ice cream in the south west, made using the rich organic milk and cream of the farm’s Jersey herd. The onsite ice cream parlour offers 24 artisan flavours, such as gooseberry, trifle, boysenberry, passionfruit and Cornish clotted cream. <br><br>Visitors can watch the cows being milked from a viewing gallery on the farm in the late afternoon.]]></description>
                
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