The Tiffin Room is a bit of an anomaly - a classy Indian restaurant in the land of cream teas and ice-creams, otherwise known as the Isle of Wight.

It's attached to Bonchurch Manor, a B&B housed in a smart Victorian house with sea views but you don't have to be a guest to eat there. The food is delicious - the masala dosa was the best I've tasted and sea bass cooked in coconut, tamarind and coriander was fantastic.

Standard curry house fare is often too rich and heavy but this food - cooked by B&B owner Shuba Rao - is light and delicately spiced.
The wine list - chosen by Shuba's husband Mark - impressive too and amazingly good value.

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