http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. http://www.ivebeenthere.co.uk/tips/31879 http://www.ivebeenthere.co.uk/tips/31879 http://www.ivebeenthere.co.uk/tips/27408
The Island is bright and vibrant in the summer season but off season it becomes windswept and bleakly beautiful. Walking Tennyson Down, or down to Steephill Cove, for those who like their holidays wrapped in fleeces and hoofed with stout shoes. Enough bracing sea air to have a meal at The Spyglass Inn in Ventnor without needing to loosen your belt.

To quote Jane Austen, ‘She thinks of nothing but the Isle of Wight, and she calls it the Island, as if there were no other island in the world.’ Pay it a visit and judge for yourself.]]> http://www.ivebeenthere.co.uk/tips/27408 http://www.ivebeenthere.co.uk/tips/18832
The food is always perfectly cooked and offers exceptional value for money. The atmosphere is very friendly and the staff are delightful. An absolute must for those who enjoy Thai food. It is best to book ahead however, as they do get very busy.]]> http://www.ivebeenthere.co.uk/tips/18832 http://www.ivebeenthere.co.uk/tips/15840
It's attached to Bonchurch Manor, a B&B housed in a smart Victorian house with sea views but you don't have to be a guest to eat there. The food is delicious - the masala dosa was the best I've tasted and sea bass cooked in coconut, tamarind and coriander was fantastic.

Standard curry house fare is often too rich and heavy but this food - cooked by B&B owner Shuba Rao - is light and delicately spiced.
The wine list - chosen by Shuba's husband Mark - impressive too and amazingly good value.]]> http://www.ivebeenthere.co.uk/tips/15840 http://www.ivebeenthere.co.uk/tips/11378 http://www.ivebeenthere.co.uk/tips/11378 http://www.ivebeenthere.co.uk/tips/7466 http://www.ivebeenthere.co.uk/tips/7466