Been there | Tips http://www.ivebeenthere.co.uk/ Welcome to Been there. Your tips on the places you know - that you love, live in or have just visited - are what make this guide. Bestival planning for female festival goers http://www.ivebeenthere.co.uk/tips/22476
We all know to take loo rool and wet wipes, but some less obvious tips for festival goers are:
- Take dry shampoo, or specifically Batiste Tropical. It's an amazing conditioning spray that takes away any greasiness and makes your hair full bodied and shiny. It's usually used by old ladies but don't let that put you off
- Take wine in a box and once finished, use the bag inside as an inflatable pillow to sleep on
- If you can carry them, fold away chairs are a god-send at festivals
- Dig out your sparkly sequin bolero or jacket: great for the cooler UK evenings but keeps you looking like you've made a festival effort
- Always bring a bikini, you never know when the sunshine will come out, but also useful for the festivals that have saunas. A good sweat in a sauna will cleanse you for the next night of partying
- Pitching your tent in the quiet zone can be great if you need a good night's sleep and to be fresh for work on Monday
- Take a small over the shoulder handbag so you can put all your valuables in there, sling it across your body and dance the night away!
- Choose a festival that has the right party vibe for you. It doesn't have to have the major headlining bands and you never know, at a smaller festival you may get to see the next big thing]]> http://www.ivebeenthere.co.uk/tips/22476 The Black Cat in Shanklin http://www.ivebeenthere.co.uk/tips/18832
The food is always perfectly cooked and offers exceptional value for money. The atmosphere is very friendly and the staff are delightful. An absolute must for those who enjoy Thai food. It is best to book ahead however, as they do get very busy.]]> http://www.ivebeenthere.co.uk/tips/18832 The Tiffin Room http://www.ivebeenthere.co.uk/tips/15840
It's attached to Bonchurch Manor, a B&B housed in a smart Victorian house with sea views but you don't have to be a guest to eat there. The food is delicious - the masala dosa was the best I've tasted and sea bass cooked in coconut, tamarind and coriander was fantastic.

Standard curry house fare is often too rich and heavy but this food - cooked by B&B owner Shuba Rao - is light and delicately spiced.
The wine list - chosen by Shuba's husband Mark - impressive too and amazingly good value.]]> http://www.ivebeenthere.co.uk/tips/15840