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The food is always perfectly cooked and offers exceptional value for money. The atmosphere is very friendly and the staff are delightful. An absolute must for those who enjoy Thai food. It is best to book ahead however, as they do get very busy.]]> http://www.ivebeenthere.co.uk/tips/18832 http://www.ivebeenthere.co.uk/tips/15840
It's attached to Bonchurch Manor, a B&B housed in a smart Victorian house with sea views but you don't have to be a guest to eat there. The food is delicious - the masala dosa was the best I've tasted and sea bass cooked in coconut, tamarind and coriander was fantastic.

Standard curry house fare is often too rich and heavy but this food - cooked by B&B owner Shuba Rao - is light and delicately spiced.
The wine list - chosen by Shuba's husband Mark - impressive too and amazingly good value.]]> http://www.ivebeenthere.co.uk/tips/15840