Not that I’m biased; but there is only one possible way to enjoy a cream tea. It has to be a Cornish cream tea, in Cornwall, and within sight and sound of the sea. Walk the circular coastal path of St Mary’s, Isles of Scilly, take all day, and it’s possible to fit in at least three. With the ambience right, attention can then be turned to the secondary requirements: yes, you will be sat outside in tranquil gardens where “peace comes dropping slow,” yes there is enough thick yellow Cornish clotted to make you feel nauseous (after your third loaded scone), real jam, pretty crockery, and unlimited refills of tea with no stinting on the milk. I first did this cream tea crawl on my honeymoon in 1983 and I’ve been taking my husbands along ever since. Juliet’s Garden and Carn Vean Tea Gardens are highly recommended; but once back in Hugh Town, the crème of cream teas can be enjoyed on the ramparts of Star Castle Hotel, an Elizabethan castle in the shape of an eight pointed star, overlooking the harbour. (When the nausea passes off, you might feel like going down when the sun does, to the Dungeon bar below and ordering the best five course dinner on the island).

www.star-castle.co.uk/
Cream teas are £5.00 per person and include 2 home-made
fruit scones, clotted cream, strawberry jam and a pot of tea.

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