Amazing sourdough bread that you can buy to take away or toast there and then in the huge Dualit toasters on tables outside the little venue. Lots of fantastic loaves, cakes and sausage rolls. Yum.
The longest running organic bakery in London started out in 1982 in a disused post office in Clapham. The bakers use the best quality flours to produce divine breads, pasties, pastries and cakes. The aroma of fresh bread draws in customers from all over south London, and there’s even a home delivery service. Scrummy.
Sophocles is one of the best bakeries in south London and knocks all other Camberwell cakey places into a cocked hat. Where else can you try a kolokotes: a Cornish pasty-shaped sweet pastry case hiding an unusual and surprisingly tasty mix of pumpkin, raisins, cous cous and spices? It sounds strange but one of these is worth a journey on the number 12 bus alone. This Greek-owned bakery and patisserie tempts me inside daily, with its irresistible, fresh bloomers, whose fluffy white (or brown) bread, with a crisp sesame and aniseed dusting, cries out to be slathered in butter. There is a vast range of sweet pastries, creamy cakes, fruit tarts and almond pies dripping with honey. I only recently spotted the savoury section at the back, hidden behind the small café area, where elderly Greek gentlemen sip sticky coffee. However, I’ll be back soon to try a feta and spinach pastry, a crimson slice of pizza or a made to order sandwich. Tasty.
24 Camberwell Church Street, London SE5 8QU
+44(0)20 7252 6316
Bus 12, 171, 345, 36, 436 to Camberwell Green
Google map: bit.ly/lF8fAn
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