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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Brucciani's ice cream parlour</title>
                
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                <description><![CDATA[Cafes don’t come more swellegant than Brucciani’s, a shrine for lovers of art deco as well as gelato. Opened in 1939, the shop has earned Grade II listed status for its immaculately preserved oak panelling, pink mirrors etched with Italian scenes, chrome window frames and Bakelite fittings. Bruno and Gloria Brucciani have been running the business for nearly 50 years, and still bustle around the premises dusting, polishing and serving up their classic confections. <br><br>Ice creams are mostly traditional flavours – strawberry, pistachio, lemon, toffee crunch – and sundaes are simple but excellent standards, including peach melba, chocolate nut sundae, fruit sundae. The coffee is famous, but you can also live it up with a Bovril or a glass of sarsaparilla. <br><br>The location is superb: sit at a formica-topped table in the front and you can gaze over the whipped peaks of your sundae towards the shadowy hills of the Lake District.]]></description>
                
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