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"I scream, you scream, we all scream for ice cream" or so the saying goes. And while it might only be those of us with sensitive teeth who react so emotionally to a scoop of mint choc chip, there's no denying the sheer pleasure of ice cream on a hot summer's day. So, as the days get longer and hopefully warmer, share your tips on the UK's best ice cream parlours and the weird and wonderful flavours they sell.
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    Brucciani's ice cream parlour

    Posted by MoragR 1 April 2007

    Cafes don’t come more swellegant than Brucciani’s, a shrine for lovers of art deco as well as gelato. Opened in 1939, the shop has earned Grade II listed status for its immaculately preserved oak panelling, pink mirrors etched with Italian scenes, chrome window frames and Bakelite fittings. Bruno and Gloria Brucciani have been running the business for nearly 50 years, and still bustle around the premises dusting, polishing and serving up their classic confections.

    Ice creams are mostly traditional flavours – strawberry, pistachio, lemon, toffee crunch – and sundaes are simple but excellent standards, including peach melba, chocolate nut sundae, fruit sundae. The coffee is famous, but you can also live it up with a Bovril or a glass of sarsaparilla.

    The location is superb: sit at a formica-topped table in the front and you can gaze over the whipped peaks of your sundae towards the shadowy hills of the Lake District.

    217 Marine Parade, Morecambe, Lancashire. Tel: 01524 421386. Open: 10am – 5pm, daily.

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