Serving up quite possibly the best Sunday roast in the area, the Bolingey Inn can be found huddled a mile in land from the holiday hoards of Perranporth.
For about £9 you get a huge plate of locally sourced meat – take your pick from beef, pork and lamb – a big old Yorkshire pud (regardless of meat choice), a separate serving of freshly cooked al dente veg, crispy roast spuds and the icing on the cake, an extra helping of gravy served alongside. ‘Coz there’s nothing worse than running out of gravy half way through your dinner, eh?
And the deserts can be pretty special too. I can definitely vouch for their pavlovas - made from crispy, chewy meringue, and mighty cheesecakes – huge, creamy and usually laced with some sort of booze.
Penwartha Rd, Perranporth, Bolingey, Perranporth TR6 0DH
Google map: bit.ly/12lgBfC
* Sian is our Been there local for Cornwall. You can check out her page here: www.ivebeenthere.co.uk/articles/been-there-local-cornwall.jsp and her own blog about Cornish living: www.adventureswiththeblackdog.co.uk/
We have had breakfast and lunch here, essential to book. Quality food and laid back atmosphere.
A must but be prepared for a lot of yummy mummies and kiddies.
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