It's a sausage and mash restaurant, believe it or not, right in the heart of Oxford's Castle Quarter, and it's just 'right' - a celebration of all that's great about great British food. It's not a chain, but a single place, run by a single guy and his enthusiastic team. He's bound to be there, telling you which creation of sausages goes best with which creation of mash. Local beers, local staff and a good feel. Best place I can recommend
Tasty tapas selections - with window seats enabling great people-watching. The lunchtime platters are great value at £7.50 for a varied and filling selection (the veggie one comes highly recommended), or pick from the menu if you want more control.
Little Clarendon St, Jericho
A cocktail bar and Slovakian restaurant located in the St Clements area of Oxford. Moya is smooth and sophisticated, yet the food is homely, warming and seems authentically Slovakian. Enjoy the venison in a red wine sauce, the sausages, and the goulash, and also the bellinis, manhattans and mojitos.
St Clements is at the far end of the High Street, but Moya is worth the expedition.
97 St. Clement's Street, Oxford, OX4 1AR
Tel: 01865 200111
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