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        <title>Been there | Tips</title>
        
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            Welcome to Been there. Your tips on the places you know - that you love,
            live in or have just visited - are what make this guide.
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                <title>Chicago information and listings</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20759</link>
                
                <description><![CDATA[For general information on restaurants, events, bars, shows see:<br><br>- Chicago Magazine (a mostly medium-to-upscale monthly) <br>- Chicago Reader (a free edgier Friday weekly) <br>- Metromix <br>- Chowhound’s Chicago Board (individual reviews and comments, but generally on target)<br>- WTTW Public TV’s Check Please (see restaurant list)<br><br>You can eat well and with a lot of ethnic variety in Chicago. There are too many good restaurants of all kinds and nationalities to name here. If it were up to me, I’d buy a copy of Chicago Magazine, check out Chowhound (which, by the way covers other areas in the US) and check out WTTW’s Check Please site if I was interested in eating well and interestingly (and I am).]]></description>
                
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                <title>Places to visit</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20755</link>
                
                <description><![CDATA[University of Chicago: Situated around the Hyde Park area, this is a beautifully constructed university by industrialist John D. Rockerfeller<br><br>Capital Grille and Chicago Chop House really have to be experienced! Try the dry aged beef...]]></description>
                
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                <title>Ann Sather Restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20720</link>
                
                <description><![CDATA[Order the Swedish pancakes with lingonberries (anytime) or one of the Swedish specialties.  Delicious!]]></description>
                
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                <title>Manny's Cafeteria &amp; Deli</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/20716</link>
                
                <description><![CDATA[One of the best delis in the world. Great pastrami and corned beef, wonderful steam table. Frequented by fireman, policemen and a diverse cross-section of real Chicagoans.]]></description>
                
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                <title>Japonais restaurant</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19483</link>
                
                <description><![CDATA[This restaurant situated on the Chicago River serves great sushi and modern Japanese cuisine. It’s very smart and tends to attract a rather beautiful crowd. You can choose between the red room or the green room, depending on what mood you’re in; or there’s also a wonderful river-front patio.]]></description>
                
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                <title>Celebrate in style</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19480</link>
                
                <description><![CDATA[If you’ve got something to celebrate and feel like splashing out, the 23-course tasting menu at Alinea in the Lincoln Park area is a must. It’s an eye-popping $195 at first glance, but with the exchange rate as it is, it does represent excellent value. Everything is exquisitely presented and tastes wonderful.]]></description>
                
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                <title>For old-world charm, try The Peninsula or Four Seasons</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19474</link>
                
                <description><![CDATA[If you’re after old-world charm, I can strongly recommend The Peninsula or the Four Seasons. The Peninsula is located in the middle of Chicago’s magnificent mile of department stores and designer boutiques, has a fabulously grand lobby and is home to Shanghai Terrace – arguably Chicago’s finest Chinese restaurant. The lobby lounge is lit by twenty-foot-high windows, and the bar, in contrast, is intimate and low-lit, with a roaring fireplace and a surprisingly hip crowd. Despite its excessively grand décor, I’ve always found it very difficult to leave the Four Seasons – the CEO hotel of choice. The service is friendly, super-competent and never intrusive; the views spectacular – of the Michigans (Avenue and Lake); and the pampering genuinely top-notch. <br><br>The New American food at Seasons is delicious and you can easily lose a week at the extraordinary spa and pool. Every bit as impressive as its New York sibling, the Chicago Seasons happens to be cheaper, too.]]></description>
                
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                <title>Great food at Charlie Trotter's and TRU in Streeterville</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19473</link>
                
                <description><![CDATA[Charlie Trotter’s on West Armitage is very expensive but also worth it: the epitome of New American gastronomy, punters are consistently dazzled by the freshness of the ingredients, the innovation of the daily changing menu, the exceptional wine cellar and the courteous and knowledgeable staff. It’s a touch over-formal but, after a few bottles, you’ll forget the stuffiness. <br><br>A tip: for the ultimate, sublime experience, get a reservation at the kitchen table. Also formal but utterly magical is TRU in Streeterville. A rather unique combination of gallery and eatery, this hip establishment houses two of Chicago’s most eminent chefs (Rick Tramanto and Gale Gand), sommelier Scott Tyree’s 1,400-bottle wine selection and an original Andy Warhol. From the moment you enter through the deliciously decadent black drapes, you’ll be stunned. Try the caviar, kobe beef and truffle-garnished scallops for a lasting memory. And don’t forget to wear a (louche) jacket.]]></description>
                
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                <title>The Signature Room: food with a view</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19472</link>
                
                <description><![CDATA[If you’re looking for food with a view, try The Signature Room at the John Hancock Centre. With better views than the building’s observation deck, this is Chicago’s brunch centre. The prices are reasonable and you’re guaranteed to wow your colleagues/clients. The service can be a little variable – it took the waitress 15 minutes to find me a fork – but the weekend live jazz more than makes up for the occasional shoddiness.]]></description>
                
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                <title>Tapas with a twist and Chicago's best cocktails</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/19471</link>
                
                <description><![CDATA[For something completely different, try X/O in Boys Town. This ultra cool spot dishes a delightful variety of creative eclectic small plates – including tapas with a twist – and offers some of the city’s best cocktails. The champagne concoctions and martinis are as spectacular as the atmosphere – fuelled by a DJ with a Hoxton haircut at weekends. If you can, try to sit on the patio.]]></description>
                
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                <title>Twin Anchors</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17627</link>
                
                <description><![CDATA[Good ribs and great atmosphere in old Chicago hang-out.]]></description>
                
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                <title>Uncommon Ground</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17399</link>
                
                <description><![CDATA[Soak up the atmosphere before a Cubs game at historic Wrigley Field with brunch at Uncommon Ground, a continental style cafe-bistro on a tree-lined avenue. Renowned as much for its contemporary local art and live music, as for the fantastic food (do try the omlettes) all made with local, organic ingredients.]]></description>
                
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                <title>Lunch at the John Hancock centre</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/17075</link>
                
                <description><![CDATA[The restaurant on the 95th floor is excellent value and has incredible views of the city and Lake Michigan. Would recommend it over Sears Tower as there is no queue or fee to enter.]]></description>
                
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                <title>Gibson's Steakhouse</title>
                
                <link>http://www.ivebeenthere.co.uk/tips/9432</link>
                
                <description><![CDATA[This is a buzzing, upmarket steakhouse on Rush Street. You have to book, especially at weekends, the steaks are awesome (go for the Chicago Cut at around $37). There is also a piano bar next to the restaurant.]]></description>
                
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