You know how women will decide what to eat for their main course based on what desserts are available. That's to make sure that they have the space (& justification) to enjoy dessert.
This place cuts through all of that hassle by only serving dessert. Three lovely courses of it. Small but exquisite platefuls with an unusual and good matched wine (for about $7 extra I think).
I recommend this to everyone I know who is going to New York. It is friendly, you can watch the work going on in the kitchen, and I've not been anywhere else that’s anything like it.
203 East 10th Street (n.b: it's a small place, with a very small entrance;
tel: 212 995 9511;
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