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Oven cooked pizza
Pizza. In Italy. In NYC. In a little backstreet in Poland where you never expected to taste such a beautiful Bella Napoli. Here's a round up of some great places to get your carb fix from around the world. If you know a fab pizzeria where the locals visit; or a super restaurant which does an awesome Hawaiian then this is the place to let the world know.
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    Walk across the bridge from Manhattan to Brooklyn, stay on the left path off the bridge, turn left and left again then right to get to Grimaldi's pizza place under the bridge. If you get there about 11.30, there'll be a queue, but only a shortish one. Queue, eat great pizza, pay in cash, walk to waterfront, eat ice-cream - fab way to spend a morning. Yes it's touristy but if you are a tourist in New York why not eh?

    www.grimaldis.com
    1 Front Street, Brooklyn, NY 11201
    +1 718 858 4300
    Google map: bit.ly/f58Few

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    Lombardi's Pizza

    Posted by Pizza 12 September 2005

    It is a scintillating assault on the senses. Sight, sound smell and taste. Phones buzzing and and impossibly quick turnaround in the tiny pizza oven at the back.

    32 Spring St (bet Mott & Mulberry) 10012

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    Di Fara Pizza or Una Pizza Napoletana

    Posted by nickd 14 September 2005

    Two pizza joints worth seeking out. In my opinion Lombardis is for tourists - you queue for hours for what can often be a very underwhelming pie. Look at www.sliceny.com/ for more in depth debate on this important topic.

    Di Fara Pizza 1424 Avenue J, Midwood, Brooklyn 718-258-1367 or Una Pizza Napoletana 349 E. 12th St. (East Village) between First and Second Aves. 212-477-995

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